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Sale of game meats from Extremadura and Andalusia. First qualities.
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Sale of game meats from Extremadura and Andalusia. First qualities.
Duck meat
The duck is a highly valued game bird appreciated for its juicy and flavorful meat. Unlike other game birds, duck meat has a higher fat content, which contributes to its distinctive flavor and succulent texture.
Benefits of duck meat:
- Rich and juicy flavor.
- High in healthy fats.
- Excellent source of protein.
Pheasant Meat
The pheasant is another popular game bird, especially in European cuisine. Its meat is lean and delicately flavored, making it perfect for a variety of recipes, from roasts to stews.
Benefits of pheasant meat:
- Low in fat.
- Rich in protein.
- Delicate and versatile flavor.
Pigeon meat
Pigeon meat is known for its rich flavor and tender texture. It is highly nutritious and can be prepared in various ways, being particularly popular in French and Mediterranean cuisine.
Benefits of pigeon meat:
- High in protein.
- Rich in iron and zinc.
- Rich and deep flavor.
Rabbit meat
Rabbit meat is known for being one of the leanest and healthiest meats available. It has low levels of fat and cholesterol, making it an excellent choice for those looking for a healthy diet. Additionally, it is rich in protein and B vitamins.
Benefits of rabbit meat:
- Low in calories and fat.
- High in protein.
- Rich in essential nutrients like iron and phosphorus.
Hare Meat
Hare is a game animal that offers rich and flavorful meat, similar to rabbit but with a more intense flavor. Hare meat is ideal for stews and traditional game dishes due to its firm texture and deep flavor.
Benefits of hare meat:
- High in protein.
- Intense and distinctive flavor.
- Ideal for slow-cooking dishes.
Partridge Meat
The partridge is a highly valued game bird in gourmet cuisine. Its meat is tender and has a mild flavor that adapts well to a variety of culinary preparations. It is especially popular in stews and roasts.
Benefits of partridge meat:
- Low in fat.
- Rich in protein.
- Mild and versatile flavor.